Lead restaurant operations through scheduling and staff supervision while coordinating daily service and maintaining health and safety standards.
This Restaurant Manager position requires secondary school graduation or equivalent experience. You will plan, organize, direct, control, and evaluate daily operations. The work includes staff training, inventory management, supplier negotiations, catering arrangements, and customer concerns.
Key Responsibilities: Evaluate and organize daily restaurant operations
Set work schedules and supervise staff
Train staff and conduct performance reviews
Maintain inventory and negotiate supplier arrangements
Address customer concerns and enforce health regulations
Requirements: Secondary school graduation certificate or equivalent experience
One year to less than two years of experience
Ability to communicate in English
Availability for 32 to 40 hours weekly
Ability to support operational procedures and service planning
Apply restaurant management experience to coordinate staff, suppliers, customers, inventory, and compliant daily operations effectively.

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📌 Restaurant Operations Manager (British Columbia)
🏢 Caramba restaurant
📍 British Columbia