Lead food product development at Solina’s Toronto facility, managing Food Scientists and projects from concept through commercialization.
The R&D; Manager oversees Toronto Research & Development activities within Solina Canada. This leadership role manages formulation, innovation, technical challenges, and commercialization while aligning projects with customer expectations, regulatory requirements, and strategic objectives. The position collaborates with Commercial, Innovation, Quality Assurance, Regulatory Affairs, and Operations teams.
Key Responsibilities: Coordinate multiple R&D; projects against business priorities and timelines
Lead formulation and product development through commercialization
Coach, mentor, and develop Food Scientists
Resolve ingredient, process,



and product performance challenges
Provide technical expertise during customer meetings and plant trials
Requirements: Bachelor’s degree in Food Science or related discipline
Seven years of progressive food manufacturing R&D; experience
Three years of technical team people management experience
Knowledge of HACCP, food safety, and quality standards
English communication skills; French is an asset
Bring food science leadership, project management, and commercialization expertise to Solina’s Toronto R&D; team.

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📌 Food Product Development R&D Manager (Ontario)
🏢 Solina Group
📍 Ontario