Food chemistry and microbiology expertise support this Senior Research and Development Technician opportunity. Work independently on testing, formulations, and food processing improvements.
This senior technician helps drive food innovation by conducting experiments, analyzing data, and maintaining detailed technical records. Responsibilities span ingredient selection, sensory evaluation, quality controls, and reports with conclusions and recommendations. You will collaborate across Production, Quality Assurance, Engineering, Procurement, and research functions.
Key Responsibilities: Research and evaluate ingredients for functionality and shelf life
Establish quality controls for products and regulatory requirements
Analyze data and prepare technical reports




Maintain laboratory equipment and experimental documentation
Mentor junior technicians and production staff
Requirements: Food science diploma or bachelor's degree
At least five years of food industry research experience
Robust food chemistry, microbiology, and processing knowledge
Experience supporting projects or product launches
Rigor, organization, communication, and independent decision-making
Use food science knowledge, precise analysis, and cross-functional collaboration to strengthen research, product quality, and technical execution.

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📌 Senior Food Science R&D Specialist (Quebec City)
🏢 Proforce Personnel
📍 Quebec City