Lead catering operations through event logistics, staffing, cost controls, training, and budget oversight with Oliver & Bonacini.
As Operations Manager, you will direct daily business operations under the Associate Director. The role combines guest relationships, service standards, event execution, inventory tracking, and team leadership. You will support food and wine experiences across wide-ranging functions.
Key Responsibilities: Communicate organizational vision and reinforce O&B; values daily
Monitor technical service standards and points of detail
Recruit, train, coach, and manage employee performance
Track sales, invoices, inventory, scheduling, and payroll records
Lead event setup, execution, and teardown onsite
Requirements: Business or Hospitality post-secondary diploma or degree
Minimum five years managing varied events
WSET Intermediate Wine Certificate or comparable qualification
Superior verbal and written communication skills
Microsoft Office proficiency and strong organizational skills
Apply operations leadership, event management, service standards, and wine knowledge across Oliver & Bonacini catering functions.

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📌 Catering Operations Manager Events (Ontario)
🏢 Oliver & Bonacini Restaurants
📍 Ontario