Prepare quality food as a Cook using proven cooking skills, food safety certification, and accurate execution in a qualified kitchen.

This Cook role prepares food according to corporate standards, guidelines, regulations, policies, and procedures. You will support high-volume production through mise en place, cooking methods, ingredient knowledge, and equipment use. The position requires reliable communication across operational departments.

Key Responsibilities:

- Prepare, pre-cook, and cook directed food products
- Set up mise en place for high-volume production
- Clean kitchen equipment under health and safety procedures
- Label, date, store, and rotate food products
- Report maintenance needs, faulty equipment, and accidents promptly

Requirements:

- Proven restaurant cook or prep cook experience
- Required Food Safety Certification
- Certificate from a recognized cooking school
- Understanding of cooking methods, ingredients, equipment, and procedures
- Accuracy, speed, communication, and physical ability

Apply your cooking experience, food safety knowledge, and kitchen discipline to deliver consistent, quality food service.

📌 Restaurant Cook Food Safety Certified (Canada)
🏢 Compass Group
📍 Canada