Lead restaurant kitchen service through food preparation, menu planning, and quality control. This permanent position requires organized supervision across diverse shifts.

As a Sous-chef, you will prepare complete meals and specialty dishes while supervising cooks and kitchen staff. The position includes planning menus, maintaining food records, and meeting quality standards. You will also train staff in food preparation, cooking, and handling.

Key Responsibilities:

- Prepare and cook complete meals and specialty foods
- Plan menus and ensure food meets quality standards
- Supervise chefs, cooks, and other kitchen workers
- Instruct cooks on preparation, garnishing, and presentation
- Maintain food costs, inventory, and production records

Requirements:

- Secondary school graduation certificate
- Two to less than three years of experience
- Dependability, reliability, and flexibility
- Efficient interpersonal skills and initiative
- Organized approach to kitchen supervision

Apply your cooking, staff supervision, and food quality skills as a dependable Sous-chef in a restaurant setting.

📌 Restaurant Sous-Chef Food Preparation (Canada)
🏢 Browns Socialhouse Village Green
📍 Canada