About the Role

Our client, a distinguished fine dining restaurant in Kimberley, Northern Cape , renowned for its exceptional culinary experiences, is seeking an experienced and passionate Sommelier . This individual will be responsible for curating and managing the restaurant's wine list, providing expert wine recommendations to guests, and ensuring flawless wine service. The ideal candidate will possess an extensive knowledge of wines from around the world, including regions, varietals, vintages, and food pairings. You will play a key role in enhancing the overall dining experience, working closely with the culinary team and front-of-house staff to create harmonious pairings that complement the menu. This is an excellent opportunity for a wine connoisseur to elevate the beverage program in a sophisticated dining environment in Kimberley .

Key Responsibilities

Develop, curate, and manage an extensive and diverse wine list that complements the restaurant's cuisine and appeals to a discerning clientele. Maintain optimal inventory levels, including ordering, receiving, storing, and managing wine stock. Provide expert wine recommendations and personalized pairings to guests based on their preferences and menu selections. Conduct wine tastings and training sessions for restaurant staff to enhance their wine knowledge and service skills. Ensure proper wine service standards are met, including decanting, glassware selection, and temperature control. Monitor wine trends and explore new vintages and regions to keep the wine list current and exciting. Manage the wine cellar, ensuring proper organization,



storage conditions, and cellar hygiene. Collaborate with the Executive Chef and management team on menu development and beverage promotions. Handle guest inquiries regarding wine selection and provenance with professionalism and knowledge. Manage wine costs and contribute to the profitability of the beverage program.

Requirements

Certification from a recognized wine education body (e.g., WSET Level 3 or higher, Court of Master Sommeliers Advanced/Master Sommelier) is highly preferred. Minimum of 4 years of experience as a Sommelier or in a senior wine-related role within a reputable restaurant or hotel. Extensive knowledge of global wine regions, grape varietals, winemaking techniques, and vintages. Proven ability to create balanced and appealing wine lists and recommend perfect food and wine pairings. Excellent communication, interpersonal, and presentation skills. Strong understanding of beverage cost control and inventory management. Passion for wine and dedication to providing exceptional guest service. Ability to work flexible hours, including evenings and weekends. Familiarity with the wine market in Kimberley, Northern Cape , or similar regions is a plus.

Benefits

Our client offers a competitive salary, performance-based bonuses, and opportunities for career development in the wine industry. Enjoy the chance to work with a premium wine collection and contribute to a high-caliber dining establishment in Kimberley . This role is perfect for an individual passionate about wine and dedicated to providing an outstanding guest experience.

📌 Sommelier (Canada)
🏢 Placements24
📍 Canada