Lead Real Canadian Superstore’s meat and seafood department through retail operations, merchandising, inventory management, and customer service. Build an inclusive team.
As Department Manager, you will oversee daily department operations and pursue sales and profitability goals. You will train associates in customer service, product knowledge, and merchandising while maintaining operational standards. The work includes coordinating replenishment, managing expenses, and communicating with store management and department managers to support store-wide goals.
Key Responsibilities: Oversee day-to-day meat and seafood department operations
Meet or exceed department sales and profitability goals
Train and develop associates in merchandising and product knowledge




Monitor inventory and coordinate timely replenishment
Maintain clean, safe, and properly merchandised displays
Requirements: High school diploma or equivalent; college coursework preferred
Previous retail management experience, preferably departmental or specialty retail
Strong leadership and interpersonal skills
Microsoft Office and basic computer proficiency
Adaptable schedule, lifting up to 50 pounds, and extended standing
Bring retail leadership, inventory management, merchandising, and customer service expertise to Real Canadian Superstore’s meat and seafood department.

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📌 Meat and Seafood Department Manager (Ontario)
🏢 Myview
📍 Ontario