Lead culinary operations at Chateau Renoir in Calgary, using culinary expertise and leadership to shape resident dining experiences. This is a full time, six month contract.
Cogir Senior Living seeks a Culinary Manager to oversee its culinary and dining department. You will recruit, train, and guide culinary and service professionals while collaborating with senior leaders and residents. The work emphasizes menu variety, premium ingredients, presentation, resident satisfaction, financial oversight, and cost efficiency.
Key Responsibilities: Recruit, train, and oversee culinary and service professionals
Collaborate with Executive Director, National Director, and Regional Managers
Develop menus featuring quality ingredients and polished presentation
Oversee financials, budgeting, costs,



and inventory management
Ensure compliance and support resident satisfaction
Requirements: Several years of qualified chef experience across kitchen roles
Supervisory or leadership experience in culinary settings
Post-secondary culinary management or related education
Food Safety, Food Handler’s, and Smart Serve certification
Strong communication, computer, financial, and interpersonal skills
Bring culinary leadership, financial awareness, and resident focus to Cogir’s dining program at Chateau Renoir in Calgary.

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📌 Culinary Manager Chateau Renoir Calgary (Alberta)
🏢 Revera
📍 Alberta