Line Cook / Chef de Partie (British Columbia)

Line Cook / Chef de Partie (British Columbia)

30 Oct
|
Moments Hospitality Collective
|
British Columbia

30 Oct

Moments Hospitality Collective

British Columbia

"Water St Café is looking to hire experienced line cooks to assist us in continuing to provide our guests with the best dining experience possible.

Who We Are
“Good food starts with fresh ingredients and proper cooking techniques. Great food starts with the heart.”

Welcome to the Water St. Café & 2nd Floor Gastown, a true west coast hospitality experience located in the historic Gastown district!

We are a growing company and excited to be in one of the most spectacular restaurant locations in Vancouver.

We are an upscale casual restaurant that focuses on the Italian influenced fair in our 1906 heritage building and speakeasy live music venue the 2nd Floor Gastown.

We have an extensive wine and cocktail program to compliment every dining experience for our guests.

We strive to deliver luxury service for our guests from the moment they arrive, to the end of their meal, we want their time with us to be memorable.

The Role
We are looking for cooks to join our energetic and dynamic team. This is a full time evening role.

Our ideal candidate will have a sincere passion for culinary expression, attention to detail, hospitality, true guest connection, and strong knowledge of culinary technique.

What You’ll Do

Food preparation, food service and cleaning procedures for the section assigned to them.

Maintenance and cleaning respective sections





Quality of food presentation and taste up to company standard

All the food items prepared and served according to health code standards and practices

Suggests ideas for improvements in raw material, menus, cost savings and equipment

Have full knowledge of all menus and promotions

Follow all safety and sanitation policies when handling food and beverage and maintain a clean kitchen

Our Ideal Candidate

A positive attitude, willingness to learn and a strong skill set is essential for all candidates.

2-3 years kitchen/restaurant experience

Demonstrates honesty, openness, and kindness

Friendly and outgoing energy, approachable and charismatic

Self-motivated learner, goal orientated

Strong organization skill, able to work calmly and effectively under pressure

Set an example for a respectful, team-oriented team while demonstrating appropriate working behaviors

Problem solving abilities and efficient conflict resolution

Food Safe level 1

What We Offer

Competitive package includes with gratuities, staff meal and staff discounts company wide

A strong culture of teamwork, culture, and a fun and fast-paced work environment

Opportunities to grow your career alongside our expert leaders in hospitality

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📌 Line Cook / Chef de Partie (British Columbia)
🏢 Moments Hospitality Collective
📍 British Columbia

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