Prepare and serve quality meals while using cashiering skills and following food safety standards in retail service areas. Support customers efficiently each day.

As a Food Service Worker, you will prepare, present, and serve meals while maintaining food quality and presentation. The work includes prep tasks, storage procedures, retail cashiering, and line serving. You will also follow recipes, production standards, sanitation requirements, and outlined service steps.

Key Responsibilities:

- Prepare fruits and vegetables through washing, peeling, cutting, and seeding
- Carry food pans, kettles, and trays safely between work stations
- Store food using wrapping, dating, safety, and rotation procedures
- Serve customers through cashiering and line service areas
- Resolve customer concerns and relay information to supervisors

Requirements:

- Cash register familiarity considered an asset
- Robust time management and organizational skills
- Ability to work independently and within a team
- Good verbal and written English communication
- Physical ability to carry out position duties

Apply your food preparation, customer service, cashiering, and safety skills as a dependable Food Service Worker.

📌 Food Service Worker Cashier (Minto)
🏢 Compass Group
📍 Minto