Lead event operations at SixtyEight in downtown Toronto, applying floor management and hospitality leadership across high-profile functions. Coordinate staffing, service, and venue standards.
Under the General Manager, the Senior Manager oversees daily venue operations, including staffing, cost controls, training, budgeting, and active event-floor management. The position supports guest experiences at SixtyEight, part of Oliver & Bonacini, while maintaining operational and service standards.
Key Responsibilities: Manage daily venue operations during events and functions
Schedule event staff and conduct pre-function briefings
Lead recruitment, training, coaching, and performance management
Track sales, invoicing, inventory, and payroll records




Maintain facility standards and follow health and safety procedures
Requirements: Two to three years managing diverse events
Business or Hospitality post-secondary diploma or degree
Superior verbal and written communication skills
Microsoft Office proficiency, including Word, Excel, PowerPoint, and Outlook
Legal eligibility to work in Canada
Bring event leadership, organizational strength, and business acumen to SixtyEight’s Toronto dining and events operation.

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📌 Senior Events Venue Manager (Ontario)
🏢 Oliver & Bonacini Hospitality
📍 Ontario