Lead Splitsville’s kitchen team on shift while delivering professional guest service and consistently prepared food in a fast-paced environment. Help create memorable visits.
As Kitchen Team Leader, you will supervise and motivate colleagues while maintaining kitchen standards and safety. You will ensure food is cooked to specification, stock levels remain accurate, and rotation is completed correctly. Robust communication supports excellent guest experiences.
Key Responsibilities: Lead the kitchen team during each shift
Ensure food is cooked perfectly to specification
Maintain kitchen standards and prioritize safety
Check stock levels and complete stock rotation
Deliver engaging guest service throughout visits
Requirements: Experience supervising a team
Ability to motivate colleagues and improve performance
Excellent guest service and communication abilities
Ability to work alone and within a team
Flexible availability for working hours and shift patterns
Bring kitchen supervision, food standards, stock control, and guest service skills to Splitsville’s entertainment experience.

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📌 Kitchen Supervisor Guest Experience (Manitoba)
🏢 Splitsville Entertainment
📍 Manitoba