Lead culinary shifts at Moxies while producing consistent menu items with fresh ingredients and supporting senior leadership team members.
This culinary leadership position suits candidates with full-service restaurant or bar experience. You will use robust culinary production skills, support budgetary goals, and help manage daily ingredient costs. The role also emphasizes developing people, positive team morale, continuous improvement, and inclusive hospitality.
Key Responsibilities: Produce menu items efficiently and consistently
Follow company specifications for every menu item
Actively lead shifts alongside senior leadership
Support budgetary goals during daily operations
Balance fresh ingredient quality with daily costs
Requirements: Previous culinary experience in full-service restaurants or bars
Strong culinary production skills
Desire to develop and motivate team members
Energetic, positive, and committed to continuous improvement
Inclusive approach that embraces diversity
Bring culinary production, shift leadership, and people development skills to Moxies while supporting quality food and hospitality.

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📌 Culinary Shift Leader Moxies (Ontario)
🏢 Shark Club
📍 Ontario