Lead restaurant operations through daily planning and staff supervision. Apply revenue monitoring and scheduling skills in a quick-paced workplace.
This Restaurant Manager position requires secondary school graduation and one to less than two years of experience. You will evaluate daily operations, recruit staff, and organize service activities. The work includes monitoring revenues to determine labour costs, setting schedules, and implementing operational procedures. You will also coordinate suppliers and respond to customer concerns while supporting reliable restaurant service.
Key Responsibilities: Evaluate daily restaurant operations
Monitor revenues to determine labour costs
Recruit, schedule, and supervise staff
Negotiate supplier arrangements for food and supplies
Address customer complaints or concerns
Requirements: Secondary school graduation certificate
One to less than two years of experience
Basic security clearance
Ability to work under pressure
Dependability, reliability, and interpersonal skills
Bring restaurant planning, staff leadership, supplier coordination, and customer service skills to this permanent management position.

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📌 Restaurant Operations Manager (Alberta)
🏢 Subway Group
📍 Alberta