LANGUAGES English or French
EDUCATION Secondary (high) school graduation certificate
or equivalent experience
EXPERIENCE 2 years to less than 3 years
ON SITE Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING Restaurant
RESPONSIBILITIES TASKS Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Clean kitchen and work areas
EXPERIENCE AND SPECIALIZATION CUISINE SPECIALTIES Canadian
Mediterranean cuisine
ADDITIONAL INFORMATION SECURITY AND SAFETY Criminal record check
TRANSPORTATION/TRAVEL INFORMATION Public transportation is available
WORK CONDITIONS AND PHYSICAL CAPABILITIES Attention to detail
Fast-paced environment
Standing for extended periods
Work under pressure
PERSONAL SUITABILITY Client focus
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Time management
PERKS OTHER BENEFITS Other benefits

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📌 Cook (Manitoba)
🏢 LW RUTHERFORD
📍 Manitoba