Prepare exceptional cuisine as a Cook 2 Demi Chef with the Edmonton Convention Centre in Edmonton, using advanced mise en place and diverse cooking techniques.

This kitchen position assists the Sous Chef and Chef de Partie with food preparation and presentation. You will help achieve Edmonton Convention Centre Standards of Excellence through exact cooking, quality control, stock rotation, and organized service. The work supports high-volume convention, conference, festival, concert, and community events.

Key Responsibilities:

- Prepare food while assessing taste, smell, colour, texture, and garnishes
- Distribute food and products correctly and promptly
- Rotate kitchen stock to minimize waste
- Maintain detailed records for food quality and productivity




- Apply advanced mise en place organization for efficient service

Requirements:

- Minimum two years cooking experience in a high-volume kitchen
- Required Red Seal certification and Food Safety Certificate
- Proficiency in sautéing, roasting, grilling, and braising
- Ability to prioritize, decide quickly, and multitask
- Ability to stand extended periods and occasionally lift 24 kilograms

Bring Red Seal expertise, precise cooking, and organized preparation to the Edmonton Convention Centre Kitchen Team in Edmonton.

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