Prepare therapeutic meals as a part time Cook with Extendicare, applying food safety expertise in a resident-focused healthcare setting. Serve residents, guests, and employees with care.
Reporting to the Director of Culinary Services or Dietary Manager, the Cook prepares and delivers all foods. The work includes reviewing menus, following standardized recipes, and meeting meal service schedules. You will support special occasion meals while following dietary policies and procedures.
Key Responsibilities: Prepare and serve meals attractively according to planned menus
Prepare therapeutic and speciality diets for residents
Complete temperature audits for fridges, freezers, and storerooms
Record menu substitutions and daily audit findings accurately
Follow production charts, recipes, budgets, and service schedules
Requirements: Food Handler’s Certificate required
Large quantity food preparation experience preferred
Healthcare or retirement setting experience preferred
Knowledge of special and therapeutic diets
Ability to lift heavy, hot items and stand
Bring food preparation, therapeutic diet, and protected handling skills to Extendicare’s part time Cook role serving residents.

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📌 Part Time Healthcare Cook (Alberta)
🏢 Extendicare
📍 Alberta