Support restaurant operations at Whistler Blackcomb through staff leadership, scheduling, and cash management. Work full time during the 2026/2027 winter season.
This Assistant Manager helps oversee front and back of house performance in Whistler, British Columbia. You will support Restaurant Managers while promoting teamwork, quality, safety, and guest-focused service. The work includes feedback, recognition, corrective action, and administrative coordination.
Key Responsibilities: Assist managers with daily restaurant operations and performance
Review staff behavior and performance, providing meaningful direction
Recognize contributions or provide corrective action when necessary
Complete administrative duties, records management,



and cash management
Act as manager when the Restaurant Manager is absent
Requirements: Three to five years of restaurant experience
At least one year of supervisory experience
ServSafe certification or regional equivalent
Ability to stand, walk, lift, and carry fifty pounds
Fluent English communication; bilingual ability preferred
Bring restaurant management experience, staff leadership, and administrative skills to Whistler Blackcomb’s alpine dining operations.

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📌 Restaurant Operations Assistant Manager (British Columbia)
🏢 Whistler Blackcomb Holdings
📍 British Columbia