Education:
Expérience:
Education Secondary (high) school graduation certificate
or equivalent experience
Tasks Evaluate daily operations
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Plan, organize, direct, control and evaluate daily operations
Government programs Recognized employer
Experience 1 year to less than 2 years
Health benefits Dental plan




Health care plan
Vision care benefits
Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition
Support for youths Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work workplace for Indigenous workers
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 32 to 40 hours per week

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📌 Restaurant manager (British Columbia)
🏢 Caramba restaurant
📍 British Columbia