Supervise food preparation and service operations onsite while coordinating staff, quality control, scheduling, and customer concerns. English is required for this physical-location position.
This Food Service Supervisor position requires a bachelor’s degree and one to less than seven months of experience. You will coordinate employees preparing and portioning food, estimate ingredients and supplies, and support food service staffing. The work includes maintaining operational records, preparing budgets, inspecting service areas, and ensuring established quality standards.
Key Responsibilities: Supervise and coordinate food preparation and portioning staff
Estimate ingredients and supplies for meal preparation




Hire food service staff and establish work schedules
Ensure food and service meet quality control standards
Address complaints and maintain stock, repair, sales, and wastage records
Requirements: Bachelor’s degree
One to less than seven months of experience
English language proficiency
Availability to work onsite at the physical location
Ability to inspect kitchen and food service areas
Apply food service supervision, scheduling, budgeting, and quality control skills in this onsite supervisory position.

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📌 Food Service Operations Supervisor (Manitoba)
🏢 Geddi Route
📍 Manitoba