Maintain bakery machinery onsite using troubleshooting, preventive maintenance, and repair skills. This English-language position requires hands-on work at the physical location.

The Bakery Machinery Mechanic works in a maintenance setting, diagnosing faults and restoring equipment performance. Duties include repairing machinery parts, adjusting equipment, using testing devices, and maintaining records. The position also involves customer staff training, inventory management, and safety monitoring.

Key Responsibilities:

- Detect and troubleshoot machinery irregularities and malfunctions
- Repair or replace defective machinery parts
- Perform routine and preventive machinery maintenance
- Test and adjust repaired products for proper functioning
- Maintain parts inventory and preventive maintenance records

Requirements:

- College certificate or diploma from a three-month program
- One year to less than two years of experience
- Knowledge of MS Office
- Experience with conveyors and high-speed packaging equipment
- Ability to bend, crouch, and kneel

Apply your analytical maintenance skills to bakery machinery, including conveyors, packaging equipment, pumps, and compressors onsite.

📌 Bakery Machinery Maintenance Mechanic (Toronto)
🏢 TWI Foods
📍 Toronto