Manager, restaurant (New Brunswick)

Manager, restaurant (New Brunswick)

30 Oct
|
Tim Hortons
|
New Brunswick

30 Oct

Tim Hortons

New Brunswick

LANGUAGES English
EDUCATION No degree, certificate or diploma
EXPERIENCE 1 year to less than 2 years
ON SITE Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES TASKS Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
SUPERVISION More than 20 people
ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Large workload
PERSONAL SUITABILITY Accurate
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
ReliabilityTeam player
BENEFITS HEALTH BENEFITS Dental plan
Health care plan
Vision care advantages
FINANCIAL BENEFITS Bonus
Life insurance

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📌 Manager, restaurant (New Brunswick)
🏢 Tim Hortons
📍 New Brunswick

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