Lead culinary operations in Edmonton with Aramark, combining robust kitchen leadership and food safety for a long-term care community. Shape resident dining daily.

As Chef Manager, you will lead a busy culinary operation serving residents in a long-term care community. The position emphasizes team development, food quality, and hospitality. You will collaborate with the Dietitian and care team while balancing dietary, texture-modified, therapeutic, and nutritional requirements.

Key Responsibilities:

- Lead, coach, and develop culinary and food service teams
- Oversee production and step into kitchen operations when needed
- Maintain food quality, presentation, cleanliness, and safety standards
- Manage menus, ordering, inventory, costs, and waste
- Build relationships with residents, families, and team members

Requirements:

- Two or more years kitchen leadership or supervisory experience
- Strong culinary skills in busy, high-volume operations
- Passion for coaching and developing people
- Knowledge of food safety and safe food handling
- Red Seal Certification required

Bring culinary leadership, operational organization, and food safety expertise to Aramark’s Edmonton long-term care dining experience.

📌 Chef Manager Long-Term Care Edmonton
🏢 Aramark Canada
📍 Edmonton