Join Dexterra Group as an Experienced Sushi Chef, bringing your skills in sushi rolling to create exceptional culinary experiences. Your creativity will influence menu development while adhering to standards.In this role, you will ensure consistency in food preparation for à la carte and buffet menus. With a minimum of 5 years in the food service industry, your expertise in sushi and knife skills will drive successful culinary outcomes. You'll work closely with kitchen colleagues, manage food costs, and enhance products through innovation.Key Responsibilities:Prepare food items for both à la carte and buffet menusCommunicate effectively with the kitchen team and guestsDevelop and present creative menu ideasControl food costs through efficiency and waste managementComplete daily temperature logs and ensure FIFO practicesRequirements:Minimum 5 years in food service with sushi experienceStrong knife skills for cutting fish and prepValid food handler's license and food safety knowledgeAbility to stand long hours in a busy kitchenProfessional demeanor with coworkers and customersCapitalize on your sushi expertise while contributing to Dexterra Group's commitment to high-quality culinary experiences.

📌 Experienced Sushi Chef At Dexterra Group (Vancouver)
🏢 Dexterra Group
📍 Vancouver