Lead culinary shifts at Moxies while producing quality menu items and supporting budget goals through consistent kitchen execution. Develop leadership skills within a restaurant team.

As a Culinary Supervisor, you will support senior leadership while producing globally inspired menu items. The position emphasizes culinary production, fresh ingredients, cost balancing, team morale, and leadership development. You will help create memorable guest experiences through excellence in every detail.

Key Responsibilities:

- Produce menu items efficiently and consistently
- Follow company specifications for every dish
- Lead shifts alongside senior leadership team members
- Support budgetary goals during daily operations
- Balance ingredient quality with daily costs

Requirements:

- Previous culinary experience in full-service restaurants or bars
- Robust culinary production skills
- Desire to develop and motivate team members
- Commitment to continuous improvement and inclusion
- Previous culinary leadership experience considered an asset

Bring culinary production, shift leadership, and fresh-ingredient focus to Moxies as a Culinary Supervisor supporting exceptional guest experiences.

📌 Moxies Culinary Leadership Supervisor (Ottawa)
🏢 Shark Club
📍 Ottawa