Become the heartbeat of a Tim Hortons restaurant as a Restaurant Supervisor. Lead your team to deliver exceptional guest experiences while fostering a respectful and energetic work setting.In this supervisory role, your expertise in training and coaching diverse team members will help maintain Tim Hortons' high operational standards. Your prior experience of 3-5 years in quick service positions equips you to plan and implement strategies that boost sales. This is your chance to instill enthusiasm and excellence within your team.Key Responsibilities:Empower your team to excel in guest serviceCoach and train team members to Tim Hortons' standardsImplement strategies to increase sales effectivelyFoster open communication within the teamEngage positively with guests to enhance their experienceRequirements:3-5 years in a quick service supervisory roleStrong customer service background preferredAbility to lift 25 lbsOutgoing personality with a passion for mentoringValid work permit with at least 1 year remainingDrive exceptional service and operational excellence as you oversee a vibrant Tim Hortons team.

📌 Tim Hortons Restaurant Supervisor Role (Côte-Nord)
🏢 Tim Hortons | L and H TuckerHoldings
📍 Côte-Nord