Line Cook (Canada)

Line Cook (Canada)

30 Oct
|
Toptable Whistler
|
Canada

30 Oct

Toptable Whistler

Canada

Business Address:4222 Village Square #110Location of Work: Whistler, BCCompany Operating Name: Araxi Restaurant & Oyster BarWage:$20-24per hourBenefits package offered: Access todental and extended health benefitsStatus: Hourly,ongoing; minimum 30 hours a weekLanguage of Work: EnglishA storied address in the heart of Whistler's Village, Araxi featuresan understated, nature-inspiredinteriordesign thatspeaks tothebeauty of the spectacular landscape and plays to the authenticity of the location. Theregionally focusedmenu melds localflavourstoshowcasethe best of nearby farms and waters. Araxi has been widely recognized for its excellence, including:Tripadvisor 2024 Best of Traveler's Choice – Ranked #1 Restaurant in Whistler and #6 Fine Dining Restaurant in CanadaWine Spectator Best of Award of ExcellenceVancouver Magazine Restaurant Awards Hall of Fame (2021)JOB SUMMARY:Working under the supervision of one of the best chefs in Whistler, the incumbents will play a key role in preparing ingredients and dishes.



Our culinary team is passionate about the experience they create for guests through food.ESSENTIAL DUTIES AND RESPONSIBILITIES:(Other duties may be assigned asrequired)Measure and prepare ingredients; set upwork stationsso food can be prepared according to recipesMaintain food safety and hygieneCook with precision and speedFocus on quality, food preparation standards, and consistency in a premium kitchen environmentMeet production schedules and timelinesCommunicate and coordinate with the team, including front-of-houseREQUIRED EXPERIENCE AND QUALIFICATIONS:Minimum 1 year of direct related experience in Premium Western cuisine within an upscale fine dining environment restaurantwith an emphasis of seafood experienceEnrollment in or completion of a culinary programor a combination of botheducation anddirectly relatedexperienceFood Protected CertificationAbility to stand forlong periodsof time, withstand heat, and deal with the pressures of preparing food in a fast-paced environmentDedicated team player who naturally builds camaraderieExtremely organized; keeping to deadlines and working with precision in a fast-paced environmentResponsible, motivated, and energetic self-starter

📌 Line Cook (Canada)
🏢 Toptable Whistler
📍 Canada

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