Education: Expérience: Education College/CEGEP Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Manage events Supervision 5-10 people Security and safety Bondable Work conditions and physical capabilities Quick-paced environment Work under pressure Tight deadlines Repetitive tasks Attention to detail Standing for extended periods Large workload Personal suitability Flexibility Organized Reliability Team player Screening questions Do you have experience working in this field? Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Morning Night Day Weekend Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 restaurant manager (Edmonton)
🏢 Karahi Boys
📍 Edmonton