Durée de l'emploi: Temporaire Langue de travail: Anglais ou Français Heures de travail: 32 to 44 hours per week Education: Expérience: Education No degree, certificate or diploma Work site setting Odours Work setting Fish plant Supervision 16-20 people Fish plant workers Labourers in fish processing Certificates, licences, memberships, and courses Forklift Operator Certification First Aid Certificate Hazard Analysis and Criticial Control Points (HACCP) Certification Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Attention to detail Work under pressure Personal suitability Efficient interpersonal skills Flexibility Judgement Organized Team player Values and ethics Reliability Experience 1 to less than 7 months Employment terms options Early morning Evening Shift Morning On call Day Weekend Overtime available Other benefits Free parking available On-site housing options Support for persons with disabilities Offers mentorship, coaching and/or networking opportunities for persons with disabilities Provides awareness training to employees to create a welcoming work environment for persons with disabilities Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Offers mentorship, coaching and/or networking opportunities for youth Support for Veterans Offers mentorship, coaching and/or networking opportunities for Veterans Support for mature workers Provides staff with awareness training to create a welcoming work environment for mature workers

📌 production supervisor - food and beverage processing (Petit-Cap)
🏢 Despres Fisheries
📍 Petit-Cap