Education: Expérience: Education Secondary (high) school graduation certificate Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Manage events Supervision 16-20 people Certificates, licences, memberships,



and courses Safe Food Handling certificate Food Safety Certificate Computer and technology knowledge Electronic cash register Security and safety Reference required Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Early morning Evening Experience 1 year to less than 2 years Employment terms options Shift Flexible hours Morning Night On call Day Weekend Overtime required Overtime available Other advantages Free parking available Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

📌 assistant manager, restaurant (Winnipeg)
🏢 PERFECT TIFFIN
📍 Winnipeg