We’re looking for motivated, engaged people to help make everyone’s journeys better.

Main Duties and Responsibilities: Monitors quality improvement projects

Audits implementation of quality system for effectiveness by verifying operation activities to Gate Gourmet, Customer and Regulatory specification

Monitors corrective action system

In conjunction with the QA Manager and QA Supervisor, implements the quality system detailed in the quality manual

Drives prevention vs. detection of defects

Coordinates actions to prevent the occurrences of nonconformities

Maintains customer compliance resolution

Responsible for the maintenance of key performance metrics for the Quality organization

Controls Food safety and Quality of processing and manufacturing within the business

Supports customer audits, government audits to meet compliance

Verifies and ensures company policies and procedures are followed

Ensures quality specifications and requirements are followed and met

Responsible for safety, quality and compliance to customer specification

Trains and monitors employees on proper work procedures to ensure maximum productivity and security with minimum labor and costs Qualifications Education:



Preferred college degree in related discipline and knowledge of Food Safety, HACCP and/or Quality Management Work Experience: Experience in quality control practices (GMP's, SOP's, and HACCP) and quality program control an asset

Experience working in a high volume, manufacturing, food production, restaurant or catering setting or equivalent experience in the related field preferred

Experience working in the airline industry would be an asset Job Skills: Minimum skill requirements: Intermediate level Microsoft office tool skills (Excel, Word)Knowledge of quality auditing, inspection methods

Detail oriented

Strong organizational skills, able to prioritize responsibilities and multi-task

Strong interpersonal skills, interact well with multiple departments as required

Able to work with little supervision

Excellent reading, writing, and oral communication skills Preferred skills: Excellent analytical skills

Basic statistics calculation, and/or mathematical comprehension

Project management skillsHACCP certified and/or Food Safety training a plus If you want to be part of a team that helps make travel and culinary memories, join us!

📌 Quality Assurance Specialist (Vancouver)
🏢 2312 GG Canada
📍 Vancouver