Education: Expérience: Education Secondary (high) school graduation certificate Asset languages Chinese Work setting Restaurant Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Establish work schedules Supervision 3-4 people Transportation/travel information Own transportation Work conditions and physical capabilities Rapid-paced environment Work under pressure Tight deadlines Combination of sitting, standing,



walking Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Dependability Employment terms options Evening Shift Experience 3 years to less than 5 years Employment terms options Morning Night To be determined Day Weekend Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week

📌 food service supervisor (Banff)
🏢 Silver Dragon Restaurant
📍 Banff