30 Oct
|
BASIL LEAF
|
St. John's
30 Oct
BASIL LEAF
St. John's
Education: Expérience: Education Secondary (high) school graduation certificate Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Cost products and services Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Personal suitability Dependability Excellent oral communication Flexibility Team player Ability to multitask Experience 1 year to less than 2 years Other advantages Free parking available Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week
📌 restaurant manager (St. John's)
🏢 BASIL LEAF
📍 St. John's