Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Clean kitchen and work areas Certificates, licences, memberships, and courses Safe Food Handling certificate Cuisine specialties Japanese cuisine Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced workplace Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Personal suitability Dependability Organized Reliability Time management Employment terms options Evening Shift Flexible hours Morning Experience No experience (will train) Employment terms options On call Day Weekend Other benefits Other benefits Parking available Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32.5 to 40 hours per week

📌 line cook (Winnipeg)
🏢 Sushi One
📍 Winnipeg