Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Manage events Personal suitability Client focus Flexibility Reliability Team player Ability to multitask Government programs Recognized employer Employment terms options Evening Shift Flexible schedule Experience 3 years to less than 5 years Employment terms options Morning On call Day Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 catering service manager (Toronto)
🏢 Cheese Boutique
📍 Toronto