Overview

Languages

English or French

Education

- No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Responsibilities

Tasks

- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Portion and wrap foods
- Organize and maintain inventory

Credentials

Certificates, licences, memberships, and courses

- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
- Food Safety Certificate
- First Aid Certificate
- CPR Certificate

Additional information





Security and safety

- Criminal record check

Transportation/travel information

- Own transportation
- Public transportation is not available

Work conditions and physical capabilities

- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Work under pressure

Weight handling

- Up to 23 kg (50 lbs)

Personal suitability

- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management

Benefits

Financial perks

- Bonus
- Gratuities

Other benefits

- Free parking available
- Learning/training paid by employer
- Parking available

📌 cook (Miramichi)
🏢 Dixie Lee Newcastle
📍 Miramichi