Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Fast-paced workplace Physically demanding Repetitive tasks Standing for extended periods Weight handling Between 45 and 60 kg (100-132 lbs) Personal suitability Excellent oral communication Flexibility Reliability Team player Time management Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Shift Day Weekend Overtime available Support for youths Provides awareness training to employees to create a welcoming work environment for youth Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week

📌 line cook (Winnipeg)
🏢 YGF Malatang Winnipeg
📍 Winnipeg