Education: Expérience: Education Secondary (high) school graduation certificate Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Organize and maintain inventory Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Supervision 11-15 people Certificates, licences, memberships, and courses Secure Food Handling certificate Computer and technology knowledge MS Excel Work conditions and physical capabilities Attention to detail Personal suitability Organized Team player Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Experience 2 years to less than 3 years Employment terms options Morning Night Day Weekend Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

📌 restaurant manager (Abbotsford)
🏢 Mucho Burrito
📍 Abbotsford