Education: Expérience: Education No degree, certificate or diploma Work site environment Odours Cold/refrigerated Work setting Butcher shop Supermarket and meat department Tasks Clean meats to prepare for processing or cutting Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Grind meats Shape, lace and tie roasts, other meats, poultry and seafood Equipment and machinery experience Band saw Manual cutting utensil Power grinder Sausage machine Slicing machine Work conditions and physical capabilities Work under pressure Standing for extended periods Attention to detail Physically demanding Handling heavy loads Hand-eye co-ordination Personal suitability Accurate Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Experience 3 years to less than 5 years Other advantages Other benefits Durée de l'emploi: Permanent Langue de travail: Anglais ou Français Heures de travail: 40 hours per week

📌 head butcher - retail (Montreal)
🏢 Chouriçor
📍 Montreal