Bring culinary craftsmanship to Aritzia’s A-OK Commissary & Café as a Seasonal Chef de Partie or Demi Chef de Partie. Prepare exceptional food and support seamless kitchen operations.

Aritzia’s Food & Beverage team curates world-class Commissary experiences for employees and guests. In this seasonal role, you will prepare and serve food offerings while supporting Everyday Luxury experiences. Success requires Food & Beverage skills, collaboration, quality commitment, and willingness to apply Aritzia’s values.

Key Responsibilities:

- Set up seamless food production
- Prepare and serve food offerings
- Deliver exceptional product offerings
- Uphold the highest cleanliness standards
- Support seamless kitchen operations

Requirements:

- Proven Food & Beverage skills, certifications, education, or experience
- Commitment to learn and apply Aritzia’s values
- Ability to collaborate fluently with cross-functional partners
- Commitment to quality and business results

Apply culinary expertise, kitchen organization, and quality standards while creating elevated food experiences for Aritzia guests and employees.

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📌 Seasonal Chef de Partie (Vaughan)
🏢 Aritzia
📍 Vaughan