Become a Restaurant Supervisor with Tim Hortons, where you’ll lead a passionate team to deliver outstanding guest service. Utilize your quick service experience to foster a positive work workplace.

This role requires 1-3 years in a supervisory position within the quick service industry. You will support the Restaurant Manager, focusing on training and mentoring team members to meet high standards of quality, service, and cleanliness. Your leadership will build relationships within the team and with our guests, enhancing the dining experience.

Key Responsibilities:

- Motivate team members to achieve exceptional service
- Coach and train staff for operational excellence
- Foster positive guest and team relationships
- Oversee daily restaurant operations effectively
- Ensure adherence to food safety standards

Requirements:

- 1-3 years in restaurant management or supervision
- Knowledge of food preparation and techniques
- Familiarity with POS systems, especially Micros POS
- Excellent customer service and organizational skills
- Experience in cash handling and financial reporting

Lead your team at Tim Hortons and create memorable guest experiences every day.

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📌 Restaurant Supervisor at Tim Hortons (Saskatoon)
🏢 Tim Hortons
📍 Saskatoon