Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Recruit, organize, train and manage staff Plan, organize, direct, control and evaluate daily operations Certificates, licences, memberships,



and courses Responsible Beverage Service Certificate Food Safety Certificate Work conditions and physical capabilities Fast-paced environment Work under pressure Handling heavy loads Attention to detail Standing for extended periods Personal suitability Client focus Effective interpersonal skills Flexibility Organized Reliability Team player Ability to multitask Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Shift Experience 3 years to less than 5 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 33 hours per week

📌 restaurant manager (Toronto)
🏢 Vos Restaurante Argentino
📍 Toronto