Education: Expérience: Education College/CEGEP or equivalent experience Work setting Urban area Tasks Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 11-15 people Computer and technology knowledge MS Excel MS Outlook MS Word Point of sale system Work conditions and physical capabilities Rapid-paced environment Work under pressure Repetitive tasks Physically demanding Attention to detail Standing for extended periods Personal suitability Client focus Dependability Efficient interpersonal skills Flexibility Organized Reliability Team player Ability to multitask Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Morning Night Day Weekend Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 restaurant manager (Vancouver)
🏢 Sohyang Korean Cuisine
📍 Vancouver