Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 37 to 40 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Work site setting Noisy Odours Cold/refrigerated Work setting Slaughter houses Poultry processing plant Tasks Remove feathers and singe and wash poultry to prepare for further processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat Equipment and machinery experience Cleavers Knives Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Attention to detail Standing for extended periods Weight handling Up to 13.5 kg (30 lbs)



Personal suitability Accurate Team player Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Experience 1 to less than 7 months Employment terms options Early morning Evening Shift Morning Day Health benefits Dental plan Disability perks Health care plan Vision care benefits Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Support for mature workers Offers mentorship, coaching and/or networking opportunities for mature workers Supports for visible minorities Offers mentorship programs that pair members of visible minorities with experienced employees

📌 poultry eviscerator (Cowichan Bay)
🏢 ISLAND FARMHOUSE POULTRY
📍 Cowichan Bay