30 Oct
|
The Five and Dime Diner
|
Sidney
30 Oct
The Five and Dime Diner
Sidney
Education: Expérience: Education No degree, certificate or diploma Tasks Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Experience 7 months to less than 1 year Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Provides awareness training to employees to create a welcoming work setting for youth Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week
📌 cook (Sidney)
🏢 The Five and Dime Diner
📍 Sidney