30 Oct
|
Yuugi Izakaya
|
Toronto
30 Oct
Yuugi Izakaya
Toronto
Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Ranks of chefs Sous-chef Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Train staff in preparation, cooking and handling of food Establish work schedules and procedures Cuisine specialties Sushi preparation techniques Japanese cuisine Work conditions and physical capabilities Quick-paced environment Work under pressure Attention to detail Standing for extended periods Personal suitability Dependability Flexibility Organized Reliability Team player Experience 3 years to less than 5 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 37.5 hours per week
📌 sous-chef (Toronto)
🏢 Yuugi Izakaya
📍 Toronto