Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Ranks of chefs Head chef Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate recent cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Consult with clients regarding weddings,



banquets and specialty functions Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals Cuisine specialties Sushi preparation techniques Teppanyaki Japanese cuisine International Korean Screening questions Do you have experience working in this field? Government programs Recognized employer Experience 1 year to less than 2 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 chef (Campbell River)
🏢 Sushi Mong
📍 Campbell River