30 Oct
|
St.Paul Dairy Queen Grill & Chill
|
Saint Paul
30 Oct
St.Paul Dairy Queen Grill & Chill
Saint Paul
Education: Expérience: Education Secondary (high) school graduation certificate Tasks Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Personal suitability Accurate Client focus Dependability Flexibility Organized Reliability Team player Experience 1 year to less than 2 years Employment terms options Night Day Weekend Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week
📌 restaurant manager (Saint Paul)
🏢 St.Paul Dairy Queen Grill & Chill
📍 Saint Paul