Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 40 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Work site environment Odours Work setting Food service establishment Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervision 3-4 people Certificates, licences, memberships, and courses Food Safety Certificate Work conditions and physical capabilities Fast-paced environment Combination of sitting, standing,



walking Personal suitability Efficient interpersonal skills Excellent oral communication Team player Dependability Screening questions Do you have experience working in this field? Experience 1 year to less than 2 years Employment terms options Shift Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Veterans Provides awareness training to employees to create a welcoming work environment for Veterans Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work setting for Indigenous workers Support for mature workers Applies hiring policies that discourage age discrimination Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

📌 restaurant supervisor (Timmins)
🏢 Mom’s Fries & Variety
📍 Timmins